When visiting an Indian restaurant for the first time, you may be overwhelmed by the choices and different combinations. As a result, it is important to rely on your waiter in order to help you decipher the menu.
Indian restaurants will also allow customers to combine base ingredients consisting of chicken, shrimp or a meat such as lamb. In addition, most meals will come with a number of different curry sauces which will range in intensity from mild to very hot. Once popular spice is the Madras curry sauce which actually is named for the region from which the chefs obtain their spices. Authentic Indian restaurants will also make all of their sauces from scratch and on the day of.
Almost all Indian restaurants will also offer a dry tandoori or tikka dish which consists of meat or fish which is prepared in a special oven and prepared as soon as it is ordered.
While Indian food is very popular in the United Kingdom, some of the food has diverged from true traditional food. While there are plenty of restaurants that do serve traditional dishes, others taken on milder flavors over the years. In fact, the most popular dish in all of the United Kingdom is chicken tikka masala and it is more of an Anglo-Indian dish than a true Indian one. In addition, other Anglo-Indian dishes which are popular throughout the UK are mango chutney and mulligatawny soup along with balti.
While Indian cooking has also expanded to numerous homes, many British home cooks still use readymade curry powders and sauces. However, as people get more comfortable with cooking Indian food at home, chances are that they will begin to expand their pallet and their tastes and use more traditional methods which are found in numerous restaurants throughout the Britain, Wales and Scotland.